Greenham is a sixth generation, Australian family-owned business specialising in high-quality, responsibly raised beef from some of Australia’s most renowned beef-producing regions.
We believe that how and where your beef is bred, fed and raised directly affects how it tastes. With this in mind, we work with the best cattle producers across southern Australia and Tasmania who are committed to responsible beef production.
Greenham started with a small mob of cattle purchased from Melbourne in the 1800s. The initial idea was to take these cattle to Bendigo to sell to prospectors during the gold rush. Today, the company has grown to four processing and cold storage facilities, across two states, with hundreds of employees, processing thousands of animals daily.
Greenham operates three export-accredited processing facilities, which are strategically located in southern Australia’s premier cattle-producing regions.
With a commitment to quality, sustainability, and supporting local farmers, Greenham processing sites neighbour pristine Australian farmland in close proximity to prime cattle herds to minimise transport distances and prioritise animal welfare.